Rattlesnake

A potent sour with rye, lemon, absinthe, and egg white. Rich, frothy, and venomously good.

Ingredients

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Directions

  1. 1

    Dry shake all ingredients except absinthe.

  2. 2

    Add ice and shake again.

  3. 3

    Rinse coupe with absinthe and strain cocktail in.

  4. 4

    Optional garnish: bitters drops or lemon twist.

Key Info

Style

Classic

Family

Sour

Flavor

Bold rye and lemon with licorice undertone and silky texture

Time of Day

Evening

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