Style
Ingredients
- 2 ozrye whiskey
- 0.75 ozsweet vermouth
- 0.25 ozBénédictine
- 1 dashabsinthe
- 2 dashesPeychaud's bitters
Directions
- 1
Stir all ingredients with ice.
- 2
Strain into a chilled coupe.
- 3
Garnish with a cherry or lemon twist.
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Stir all ingredients with ice.
Strain into a chilled coupe.
Garnish with a cherry or lemon twist.
