Style
Ingredients
- 2 ozrye whiskey
- 0.75 ozsweet vermouth
- 0.25 ozBénédictine
- 1 dashabsinthe
- 2 dashesPeychaud's bitters
Garnishlemon twist
Directions
- 1
Stir all ingredients with ice.
- 2
Strain into a chilled coupe.
- 3
Garnish with a cherry or lemon twist.