Style
Ingredients
- 2 ozrye whiskey
- 0.75 ozsweet vermouth
- Rinseabsinthe
Directions
- 1
Rinse coupe with absinthe.
- 2
Stir rye and vermouth with ice.
- 3
Strain into prepared glass and garnish with lemon twist.
Bartendr
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Rinse coupe with absinthe.
Stir rye and vermouth with ice.
Strain into prepared glass and garnish with lemon twist.
