Style
Ingredients
- 1 ozrye whiskey
- 1 ozcognac
- 1 ozsweet vermouth
- 0.25 ozBénédictine
- 1 dashPeychaud's bitters
- 1 dashangostura bitters
Directions
- 1
Stir all ingredients with ice.
- 2
Strain into rocks glass over large cube.
- 3
Garnish with lemon twist.
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Stir all ingredients with ice.
Strain into rocks glass over large cube.
Garnish with lemon twist.
