Vieux Carré

ryecognacbénédictinevermouthspicedclassic

A New Orleans classic of rye, cognac, vermouth, Benedictine, and bitters. Boozy, spiced, and smooth.

Ingredients

Garnishlemon twist

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Directions

  1. 1

    Stir all ingredients with ice.

  2. 2

    Strain into rocks glass over large cube.

  3. 3

    Garnish with lemon twist.

Key Info

Style

Classic

Family

Old Fashioned

Flavor

Warming blend of rye, brandy, and herbal sweetness

Time of Day

Evening

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