Diamondback

A powerful, boozy sipper made with rye, apple brandy, and Chartreuse. Named after a venomous snake, and just as bold.

Ingredients

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Directions

  1. 1

    Add all ingredients to a mixing glass with ice.

  2. 2

    Stir until chilled.

  3. 3

    Strain into a chilled coupe.

  4. 4

    Garnish with a cherry or lemon twist.

Key Info

Style

Classic

Family

Spirit-forward

Flavor

Rich and herbal with strong rye heat and a touch of apple sweetness

Time of Day

Nightcap

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