Between the Sheets

A riff on the Sidecar that adds rum to the mix, this pre-Prohibition cocktail is tart, strong, and a little risqué. Cognac, rum, and triple sec — what could go wrong?

Ingredients

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Directions

  1. 1

    Add all ingredients to a shaker with ice.

  2. 2

    Shake until well chilled.

  3. 3

    Strain into a chilled coupe glass.

  4. 4

    Garnish with a lemon twist.

Key Info

Style

Classic

Family

Daisy

Flavor

Lemon-sharp with smooth richness from cognac and rum

Time of Day

Nightcap

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