Fine and Dandy

A lesser-known Sidecar variant using Cointreau and lemon juice with gin. Bright, dry, and well-dressed for a dinner party.

Ingredients

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Directions

  1. 1

    Shake all ingredients with ice.

  2. 2

    Strain into a chilled coupe.

  3. 3

    Garnish with a lemon twist.

Key Info

Style

Classic

Family

Daisy

Flavor

Gin botanicals and citrus with dry, crisp edges

Time of Day

Evening

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