White Lady

A gin sour with Cointreau and lemon — sharp, dry, and elegant. Optional egg white for silky texture.

Ingredients

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Directions

  1. 1

    Shake all ingredients without ice (if using egg white).

  2. 2

    Add ice and shake again.

  3. 3

    Strain into coupe glass.

  4. 4

    Garnish with lemon twist.

Key Info

Style

Classic

Family

Sour

Flavor

Dry citrus and gin botanicals with optional creamy body

Time of Day

Aperitif

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