Pink Lady

A blush-toned classic of gin, apple brandy, grenadine, and egg white. Tart, creamy, and beautifully balanced.

Ingredients

Garnishbitters, cherry

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Directions

  1. 1

    Dry shake all ingredients (no ice).

  2. 2

    Add ice and shake again.

  3. 3

    Strain into a coupe and garnish with bitters or cherry.

Key Info

Style

Classic

Family

Sour

Flavor

Silky apple and citrus with light pomegranate sweetness

Time of Day

Evening