Boston Sour

The Boston Sour is a whiskey sour with a silky twist — the addition of egg white. Frothy, tart, and smooth, it’s a textural upgrade to the classic.

Ingredients

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Directions

  1. 1

    Dry shake all ingredients (no ice) to emulsify.

  2. 2

    Add ice and shake again until well chilled.

  3. 3

    Strain into an old-fashioned glass over ice.

  4. 4

    Garnish with bitters or a lemon twist.

Key Info

Style

Classic

Family

Sour

Flavor

Bright citrus with mellow whiskey and silky egg white

Time of Day

Anytime

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