New York Sour

A whiskey sour topped with red wine. Tangy, rich, and elegant — like a cocktail wearing a velvet jacket.

Ingredients

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Directions

  1. 1

    Shake whiskey, lemon, and syrup with ice.

  2. 2

    Strain over ice in a rocks glass.

  3. 3

    Float red wine over the top with the back of a spoon.

  4. 4

    Garnish with a lemon twist.

Key Info

Style

Sour

Family

Sour

Flavor

Tart citrus with layered red fruit and mellow whiskey

Time of Day

Evening

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