Brandy Crusta

A 19th-century classic that paved the way for the Sidecar. Brandy, lemon, curaçao, and bitters in a sugar-crusted glass — elegant and historic.

Ingredients

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Directions

  1. 1

    Prepare a coupe glass with a sugar-crusted rim.

  2. 2

    Add all ingredients to a shaker with ice.

  3. 3

    Shake until well chilled.

  4. 4

    Strain into the prepared glass.

  5. 5

    Garnish with a lemon twist.

Key Info

Style

Classic

Family

Daisy

Flavor

Sharp citrus and dry brandy with a sugared rim for contrast

Time of Day

Aperitif

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