Porto Flip

A creamy after-dinner classic made with port, brandy, and egg. Rich and luxurious.

Ingredients

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Directions

  1. 1

    Shake all ingredients without ice.

  2. 2

    Add ice and shake again.

  3. 3

    Strain into coupe and garnish with nutmeg.

Key Info

Style

Classic

Family

Flip

Flavor

Silky brandy and port with spiced egg custard

Time of Day

Dessert

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