Milk Punch

A creamy, boozy New Orleans staple — bourbon or brandy with milk, sugar, and spice. Served cold, it’s both soothing and strong.

Ingredients

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Directions

  1. 1

    Shake all ingredients with ice.

  2. 2

    Strain into a chilled old-fashioned glass.

  3. 3

    Garnish with grated nutmeg.

Key Info

Style

Classic

Family

Flip

Flavor

Smooth dairy and vanilla spice with boozy warmth

Time of Day

Brunch

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