New Yorker

A dry bourbon cocktail with lemon juice and grenadine. A whiskey sour’s sharper cousin.

Ingredients

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Directions

  1. 1

    Shake all ingredients with ice.

  2. 2

    Strain into a coupe.

  3. 3

    Garnish with a cherry or lemon twist.

Key Info

Style

Classic

Family

Sour

Flavor

Lemon bite with a touch of red fruit and bourbon oak

Time of Day

Evening

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