Salty Dog

The Salty Dog is the sassier sibling of the Greyhound—grapefruit-forward, crisp, and rimmed with salt for that perfect savory bite. Made with vodka or gin and fresh grapefruit juice, it’s light, zesty, and just the right amount of briny. The salted rim is more than a gimmick—it brightens the grapefruit and adds a beachy, laid-back vibe. Whether you’re poolside or just pretending, the Salty Dog is all bark, no bite—unless you forget to hydrate.

Ingredients

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Directions

  1. 1

    Wet the rim of a highball glass and dip it in coarse salt.

  2. 2

    Fill the glass with ice, then add the gin and grapefruit juice and stir gently to combine.

Key Info

Style

rocks

Family

highball

Flavor

Tangy grapefruit with a clean spirit base and salty finish

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