Gin and Tonic

Born out of necessity and perfected by happy hour, the Gin and Tonic began as a British colonial hack to make quinine (a malaria treatment) palatable — and ended up becoming one of the most refreshing, iconic highballs of all time. Crisp, clean, and endlessly customizable, it’s the cocktail equivalent of a linen shirt: light, stylish, and best worn in the sun.

Ingredients

Advertisement

Directions

  1. 1

    Fill a highball glass with ice.

  2. 2

    Pour in the gin, top with chilled tonic water, stir gently.

  3. 3

    Garnish with a lime wedge.

Key Info

Style

highball

Family

highball

Flavor

Bright and botanical with a dry, bubbly finish

Time of Day

afternoon

You may also like

Explore more