Singapore Sling

Born in the Raffles Hotel of Singapore in the early 20th century, this pink punch masquerades as a dainty drink — but it’s a surprisingly complex symphony of gin, cherry, citrus, and bubbles. It’s the cocktail equivalent of a tropical garden party… with fireworks.

Ingredients

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Directions

  1. 1

    Shake all but soda with ice

  2. 2

    Strain into glass with fresh ice

  3. 3

    Top with soda

  4. 4

    Garnish.

Key Info

Style

highball

Family

sling

Flavor

Bright cherry and herbal gin with a fizzy, tropical citrus finish

Time of Day

brunch

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