Style
Bramble
A modern classic with a burst of berry flavor, the Bramble was created in the 1980s by legendary London bartender Dick Bradsell. This cocktail starts with a base of gin, fresh lemon juice, and simple syrup, but its signature touch is a drizzle of blackberry liqueur (crème de mûre) over crushed ice, creating a stunning, sunset-like effect. Tart, sweet, and refreshingly crisp, the Bramble is like a grown-up version of a fruit cobbler—best enjoyed on a warm afternoon.
Ingredients
- 2ozgin
- 1ozlemon juice
- 2 tspsimple syrup
- .5ozcrème de mûre
Directions
- 1
Add the gin, lemon juice and simple syrup into a shaker with ice and shake until well-chilled.
- 2
Fine-strain into an rocks glass over crushed ice.
- 3
Slowly pour the Crème de Mûre over the top of the drink.
- 4
Garnish with a lemon wheel and a fresh blackberry.
