Michelada

Beer Spicy Savory Citrusy Mexican Brunch

The spicy Mexican cousin of the Bloody Mary — light beer, lime, hot sauce, and savory seasoning. Refreshing with a kick.

Ingredients

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Directions

1
Rim pint glass with salt or Tajín.
2
Add lime juice, sauces, and ice.
3
Top with cold lager.
4
Gently stir and garnish with lime.

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