Style
Bloody Mary
Part hangover cure, part liquid brunch, the Bloody Mary is a cocktail that does it all. This savory, spicy classic dates back to the 1920s and combines vodka, tomato juice, lemon, Worcestershire sauce, hot sauce, and spices for a bold, umami-packed experience. Whether you like it mild or with enough heat to wake the dead, it’s endlessly customizable and often served with an over-the-top garnish (shrimp, bacon, or a whole cheeseburger, anyone?). It’s the only cocktail that’s socially acceptable before noon—and we love it for that.
Ingredients
- 4oztomato juice
- 2ozvodka
- 2tsphorseradish
- 2 dashesTabasco sauce
- 2 dashesWorcestershire sauce
- 1 pinchground black pepper
Directions
- 1
Rub the lemon along the lip of a pint glass.
- 2
Roll outer edge of the glass in celery salt until fully coated, then fill glass with ice and set aside.
- 3
Squeeze the lemon into a shaker and drop them in.
- 4
Add the vodka, tomato juice, horseradish, Tabasco, Worcestershire, black pepper, paprika, plus a pinch of celery salt along with ice.
- 5
Shake gently. Strain into the prepared glass.
- 6
Garnish with 2 speared green olives and a celery stalk.
