Bullshot

A weird and wonderful relic of the '50s — vodka, beef broth, lemon, and spice. A "stocktail" to accompany a steakhouse meal.

Ingredients

Garnishcelery stalk, lemon wedge

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Directions

  1. 1

    Combine all ingredients in a shaker with ice, then shake until chilled.

  2. 2

    Strain into rocks glass filled with ice

  3. 3

    Garnish with celery stalk, lemon wedge and cracked black pepper.

Key Info

Flavor

Beefy, peppery, and bracing with vodka backbone

Time of Day

Afternoon