Chilcano

A Peruvian highball combining pisco, ginger ale, and lime. Bright, fizzy, and great for cooling off.

Ingredients

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Directions

  1. 1

    Build in a highball glass over ice.

  2. 2

    Add pisco and lime juice.

  3. 3

    Top with ginger ale.

  4. 4

    Stir gently and garnish with lime.

Key Info

Style

Highball

Family

Buck

Flavor

Light, gingery fizz with citrus zip and pisco floral notes

Time of Day

Afternoon

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