Bloody Maria

A tequila twist on the Bloody Mary, the Bloody Maria swaps vodka for agave spirit. Spicy, savory, and bold — perfect for brunch with a bite.

Ingredients

Garnishcelery stalk, olives, lemon wedge

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Directions

  1. 1

    Add all ingredients to a shaker with ice.

  2. 2

    Roll gently (don’t shake) to mix.

  3. 3

    Strain into a highball glass over ice.

  4. 4

    Garnish with celery, olives and lemon wedge.

Key Info

Style

Classic

Family

Buck

Flavor

Tomato and spice with tequila kick and citrus tang

Time of Day

Brunch