Chrysanthemum

A delicate and low-proof sipper made with dry vermouth, Bénédictine, and a dash of absinthe. Herbal, floral, and perfect as a pre-dinner aperitif.

Ingredients

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Directions

  1. 1

    Add all ingredients to a mixing glass with ice.

  2. 2

    Stir until chilled.

  3. 3

    Strain into a chilled coupe glass.

  4. 4

    Garnish with a lemon twist.

Key Info

Style

Classic

Family

Scaffa

Flavor

Floral and herbal with soft anise and spice from Bénédictine and absinthe

Time of Day

Aperitif

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