Style
Ingredients
- 0.5 ozgin
- 0.5 ozcognac
- 0.5 ozdry vermouth
- 0.5 ozsweet vermouth
- 1 dashabsinthe
- 1 dashorange bitters
Directions
- 1
Stir all ingredients with ice.
- 2
Strain into coupe glass.
- 3
Garnish with lemon twist.
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Stir all ingredients with ice.
Strain into coupe glass.
Garnish with lemon twist.
