Waldorf

A bold, refined cocktail from the golden age of hotel bars, the Waldorf mixes spicy rye whiskey, rich sweet vermouth, and a dash of absinthe for a sharply aromatic, herbal sipper. It's a Manhattan with a theatrical flair — smooth yet assertive, and perfect for channeling old New York elegance.

Ingredients

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Directions

  1. 1

    Stir all ingredients with ice.

  2. 2

    Strain into coupe glass.

  3. 3

    Garnish with cherry.

Key Info

Style

Classic

Family

Manhattan

Flavor

Rye warmth and sweet vermouth with a bitter anise edge

Time of Day

Evening

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