Style
Ingredients
- 1.25ozrye whiskey
- .25ozabsinthe
- 1sugar cube
- 3 dashesPeychaud's bitters
- 3 dashesangostura bitters
Garnishlemon twist
Directions
- 1
Pour the absinth bitters into a rocks glass, swirl around until it's coated and discard the excess.
- 2
Place in the freezer to chill.
- 3
Place both sugars into the bottom of a mixing glass and saturate with Peychaud's and Angostura bitters.
