Piña Colada

creamytropicalindulgent

If vacation had a flavor, it would be the Piña Colada. Born in Puerto Rico in the 1950s, this tropical classic blends rum, coconut cream, and pineapple juice into a creamy, sweet, and endlessly sippable escape in a glass. Blended with ice or shaken and served over crushed ice, the Piña Colada is a little kitschy, a lot delicious, and 100% sunshine-soaked. Whether you’re on the beach or just dreaming of one, this cocktail is pure paradise.

Ingredients

Garnishpineapple wedge, cherry

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Directions

  1. 1

    Add the rum, cream of coconut and pineapple and lime juices to a shaker with ice and shake vigorously for 30 seconds.

  2. 2

    Strain into a chilled Hurricane glass over crushed ice.

  3. 3

    Garnish with a pineapple wedge and cherry.

Key Info

Style

rocks

Family

Colada

Flavor

Sweet pineapple and coconut with smooth rum

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