Style
Piña Colada
If vacation had a flavor, it would be the Piña Colada. Born in Puerto Rico in the 1950s, this tropical classic blends rum, coconut cream, and pineapple juice into a creamy, sweet, and endlessly sippable escape in a glass. Blended with ice or shaken and served over crushed ice, the Piña Colada is a little kitschy, a lot delicious, and 100% sunshine-soaked. Whether you’re on the beach or just dreaming of one, this cocktail is pure paradise.
Ingredients
- 2ozlight rum
- 1.5ozcream of coconut
- 1.5ozpineapple juice
- .5ozlime juice
Directions
- 1
Add the rum, cream of coconut and pineapple and lime juices to a shaker with ice and shake vigorously for 30 seconds.
- 2
Strain into a chilled Hurricane glass over crushed ice.
- 3
Garnish with a pineapple wedge and cherry.
