Style
Ingredients
- 1.5 ozlight rum
- 0.5 ozBlue Curaçao
- 1 ozpineapple juice
- 1 ozcream of coconut
Directions
- 1
Add ingredients to a shaker with ice
- 2
Shake well until chilled and frothy.
- 3
Strain into a hurricane glass or tiki mug over fresh crushed ice.
- 4
Garnish with a pineapple wedge and cherry.
