Hotel Nacional Special

A 1930s Cuban classic from the famed Havana hotel — rum, pineapple, lime, and apricot brandy. Tropical elegance with historical flair.

Ingredients

Advertisement

Directions

  1. 1

    Shake all ingredients with ice.

  2. 2

    Strain into a chilled coupe.

  3. 3

    Garnish with a pineapple wedge.

Key Info

Style

Classic

Family

Daisy

Flavor

Tropical and tangy with pineapple and apricot over rum

Time of Day

Afternoon

You may also like

Explore more