Kir Royale

Effervescent, elegant, and unapologetically French, the Kir Royale is the sparkling cousin of the classic Kir. This refined cocktail combines crème de cassis (blackcurrant liqueur) and Champagne, creating a sweet, fruity base with a crisp, bubbly finish. Originally a post-war café staple in Burgundy, the Kir Royale dresses things up with bubbles—perfect for toasts, celebrations, or whenever you’re feeling fancy (which should be often).

Ingredients

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Directions

  1. 1

    Add the crème de cassis to the bottom of the glass.

  2. 2

    Top with Champagne.

Key Info

Style

aperatif

Family

Pousse Café

Flavor

Sweet blackcurrant with dry, crisp Champagne

Time of Day

brunch

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