Bellini

Light, bubbly, and effortlessly elegant, the Bellini is a Venetian classic that turns simple ingredients into pure sophistication. Created in the 1940s at Harry’s Bar in Venice, this cocktail combines fresh white peach purée with crisp prosecco, resulting in a sweet, fruity, and effervescent sip. Originally named for its resemblance to a Renaissance painting by Giovanni Bellini, this drink is summer in a glass—perfect for brunch, celebrations, or pretending you're on a gondola ride through the canals.

Ingredients

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Directions

  1. 1

    Pour peach purée into chilled flute.

  2. 2

    Add Prosecco.

  3. 3

    Stir gently.

Key Info

Style

champagne

Family

fizz

Flavor

Sweet peach with crisp, dry prosecco

Time of Day

brunch

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