Style
Ingredients
- 1.5 ozgreen Chartreuse
- 1 ozpineapple juice
- 0.75 ozlime juice
- 0.5 ozfalernum
Directions
- 1
Build in Collins glass with crushed ice.
- 2
Swizzle until frosty.
- 3
Garnish with mint and nutmeg.
Bartendr
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Build in Collins glass with crushed ice.
Swizzle until frosty.
Garnish with mint and nutmeg.
