Cobra’s Fang

tiki spiced absinthe citrusy rum bold

A fiery tiki blend of rum, falernum, citrus, and absinthe. Tropical spice with serious bite — it’ll strike quickly.

Ingredients

1.5 ozgold rum
0.75 ozlime juice
0.5 ozorange juice
0.5 ozfalernum
1 dashabsinthe

Garnishmint sprig

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Directions

1
Add all ingredients to a shaker with ice.
2
Shake briefly to chill.
3
Strain into a tiki mug over crushed ice.
4
Garnish with mint and citrus.