Cobra’s Fang

A fiery tiki blend of rum, falernum, citrus, and absinthe. Tropical spice with serious bite — it’ll strike quickly.

Ingredients

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Directions

  1. 1

    Add all ingredients to a shaker with ice.

  2. 2

    Shake briefly to chill.

  3. 3

    Strain into a tiki mug over crushed ice.

  4. 4

    Garnish with mint and citrus.

Key Info

Style

Tiki

Family

Daisy

Flavor

Bold tropical citrus layered with warming spices and herbal absinthe

Time of Day

Evening

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