Style
Algonquin
A classic hotel-bar drink of rye, dry vermouth, and pineapple juice. Sharp, smooth, and surprising.
Ingredients
- 1.5 ozrye whiskey
- 0.75 ozdry vermouth
- 0.75 ozpineapple juice
Directions
- 1
Shake all ingredients with ice.
- 2
Strain into coupe.
