Style
Ingredients
- 1 ozgin
- 1 ozsweet vermouth
- 1 ozaperol
- Topprosecco
Directions
- 1
Stir first three ingredients with ice.
- 2
Strain into coupe.
- 3
Top with Prosecco and garnish with orange twist.
Bartendr
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Stir first three ingredients with ice.
Strain into coupe.
Top with Prosecco and garnish with orange twist.
