Style
Seoul Afterglow
From the book Soju Party
A grapefruit-and-soju highball featured on Orion Bar’s menu as a nod to modern Korean drinking culture.
Ingredients
- 1.5 ozSoju
- 1.5 ozgrapefruit juice
- 0.25 ozsimple syrup
- 2 ozclub soda
Directions
- 1
Build the soju, grapefruit juice, and syrup over cold ice in a highball glass.
- 2
Top with club soda, give one gentle lift, and garnish with grapefruit peel.
