Red Snapper

The gin-based cousin of the Bloody Mary. Herbal, savory, and just as brunch-ready.

Ingredients

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Directions

  1. 1

    Roll ingredients with ice between tins.

  2. 2

    Strain into ice-filled pint glass.

  3. 3

    Garnish with celery and lemon wedge.

Key Info

Style

Savory

Family

Buck

Flavor

Tomato spice and citrus with a gin botanical finish

Time of Day

Brunch

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