Style
Ingredients
- 1 ozcognac
- 1 ozrye whiskey
- 0.5 ozsimple syrup
- 6–8mint leaves
Directions
- 1
Muddle mint and syrup in julep cup.
- 2
Add spirits and crushed ice.
- 3
Stir until frosted.
- 4
Top with more ice and mint sprig.
Bartendr
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Muddle mint and syrup in julep cup.
Add spirits and crushed ice.
Stir until frosted.
Top with more ice and mint sprig.
