Style
Ingredients
- 2 ozblended Scotch
- 0.75 ozlemon juice
- 0.75 ozhoney ginger syrup
- 0.25 ozislay Scotch
Directions
- 1
Shake blended Scotch, syrup, and lemon juice with ice.
- 2
Strain into rocks glass over a large cube.
- 3
Float Islay Scotch on top.
- 4
Garnish with candied ginger.