Style
Ingredients
- .75ozspiced rum
- .5 cupunsalted butter
- .25 cuphoney
- .5 tspground cinnamon
- .25 tspground nutmeg
- .125 tspground cloves
- 1 pinchsalt
- 2 cupsboiling water
Garnishcinnamon stick
Directions
- 1
Using an electric mixer, beat the brown sugar, butter, honey, cinnamon, nutmeg, cloves, and salt in a medium bowl until blended and smooth.
- 2
Transfer the mixture to a 4-cup measuring cup.
- 3
Add the rum and 2 cups of boiling water.
- 4
Stir until the butter mixture dissolves.
- 5
Divide the buttered rum among 4 mugs.
- 6
Garnish with cinnamon sticks and serve.
