White Lady

A gin sour with Cointreau and lemon — sharp, dry, and elegant. Optional egg white for silky texture.

Ingredients

  • 1.5 oz
    Gin
  • 0.75 oz
    Cointreau
  • 0.75 oz
    Lemon juice
  • 0.5 oz
    Egg white

Garnish

  • lemon twist

Directions

  1. Shake all ingredients without ice (if using egg white).
  2. Add ice and shake again.
  3. Strain into coupe glass.
  4. Garnish with lemon twist.

Style

Classic

Family

Sour

Flavor

Dry citrus and gin botanicals with optional creamy body

Time of Day

Aperitif

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Appears in Drinklist

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