Algonquin

A classic hotel-bar drink of rye, dry vermouth, and pineapple juice. Sharp, smooth, and surprising.

Ingredients

  • 1.5 oz
    Rye whiskey
  • 0.75 oz
    Dry vermouth
  • 0.75 oz
    Pineapple juice

Garnish

Directions

  1. Shake all ingredients with ice.
  2. Strain into coupe.

Style

Classic

Family

Martini

Flavor

Spicy rye meets tropical tang and herbal dryness

Time of Day

Aperitif

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Algonquin

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Appears in Drinklist