Toronto

A bold, boozy mix of rye and Fernet-Branca. Bitter, spicy, and surprisingly smooth.

Ingredients

  • 2 oz
    Rye whiskey
  • 0.25 oz
    Fernet-Branca
  • 0.25 oz
    Simple syrup
  • 1 dash
    Angostura bitters

Garnish

  • orange twist

Directions

  1. Stir all ingredients with ice.
  2. Strain into coupe glass.
  3. Garnish with orange twist.

Style

Classic

Family

Old Fashioned

Flavor

Rye spice with menthol, herbal complexity from Fernet

Time of Day

Nightcap

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Toronto

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Appears in Drinklist

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