Ingredients

• 1 oz
  dark rum
• 1 oz
  gold rum
• 0.5 oz
  lime juice
• 0.5 oz
  orange juice
• 0.5 oz
  falernum
• 1 dash
  Angostura bitters

Garnish

• mint sprig
• swizzle stick

Directions

1. Add the ingredients to a tall glass or mixing vessel.
2. Fill the glass with crushed ice.
3. Use a swizzle stick or bar spoon to rapidly rotate between your palms until the glass becomes frosty.
4. Top with more crushed ice if needed.
5. Garnish with a mint sprig and swizzle stick.