Ingredients

• 2oz
  gin
• .75oz
  simple syrup
• .5oz
  heavy cream
• .5oz
  lemon juice
• .5oz
  lime juice
• 3 dashes
  orange flower water
• 1
  egg white
• 4oz
  club soda

Garnish

Directions

1. Add the gin, simple syrup, heavy cream, lemon and lime juices, orange flower water and egg white into a shaker and dry-shake vigorously for 10 seconds.
2. Add ice and shake for at least 15 seconds, until well-chilled.
3. Strain into a collins glass.
4. Pour a little bit of club soda back and forth between the empty halves of the shaker tins to pick up any residual cream and egg white, then use that to top the drink.