Piña Colada

If vacation had a flavor, it would be the Piña Colada. Born in Puerto Rico in the 1950s, this tropical classic blends rum, coconut cream, and pineapple juice into a creamy, sweet, and endlessly sippable escape in a glass. Blended with ice or shaken and served over crushed ice, the Piña Colada is a little kitschy, a lot delicious, and 100% sunshine-soaked. Whether you’re on the beach or just dreaming of one, this cocktail is pure paradise.

Ingredients

  • 2oz
    light rum
  • 1.5oz
    cream of coconut
  • 1.5oz
    pineapple juice
  • .5oz
    lime juice

Garnish

  • pineapple wedge
  • cherry

Directions

  1. Add the rum, cream of coconut and pineapple and lime juices to a shaker with ice and shake vigorously for 30 seconds.
  2. Strain into a chilled Hurricane glass over crushed ice.
  3. Garnish with a pineapple wedge and cherry.

Style

rocks

Family

Colada

Flavor

Sweet pineapple and coconut with smooth rum

Time of Day

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