Ingredients

• 12 oz
  Mexican lager
• 1 oz
  Lime juice
• 3 dashes
  Hot sauce
• 2 dashes
  Worcestershire sauce
• 1 dash
  Soy sauce
• Garnish
  Tajín or salt rim

Garnish

• lime slice

Directions

1. Rim pint glass with salt or Tajín.
2. Add lime juice, sauces, and ice.
3. Top with cold lager.
4. Gently stir and garnish with lime.