La Louisiane

A rich, spicy New Orleans riff on the Manhattan — rye, absinthe, Bénédictine, and bitters. Deep, dark, and layered.

Ingredients

  • 2 oz
    Rye whiskey
  • 0.75 oz
    Sweet vermouth
  • 0.25 oz
    Bénédictine
  • 1 dash
    Absinthe
  • 2 dashes
    Peychaud’s bitters

Garnish

  • lemon twist

Directions

  1. Stir all ingredients with ice.
  2. Strain into a chilled coupe.
  3. Garnish with a cherry or lemon twist.

Style

Classic

Family

Manhattan

Flavor

Complex rye spice with herbal sweetness and absinthe aroma

Time of Day

Evening

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Appears in Drinklist

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